Coconut Soba Noodles with Ginger Broccoli

Ingredients

• 1 (9.5 ounces) package soba noodles
• 2 teaspoons coconut oil
• 1 teaspoon freshly grated ginger
• 1 garlic clove, minced
• 2 cups broccoli florets
• 1 teaspoon salt
• 1 (15-ounce) can light coconut milk
• 2 tablespoons lime juice
• 1 tablespoon chopped cilantro

Directions

1. 1. Cook the soba noodles according to the package directions. Drain, rinse with cold water, and set aside.
2. 2. Heat the oil in a small pot over medium heat. Add the garlic and ginger and cook for 1 minute.
3. 3. Add the broccoli florets, salt and coconut milk, bring to a boil, reduce to medium and cook for 5 minutes.
4. 4. Add the noodles to the coconut milk mixture and toss to thoroughly coat.
5. 5. Sprinkle with the lime juice and cilantro and serve.