Worth a trip

Greek Nachos

Name: Greek Nachos
Cuisine: greek
Ingredients: 3 handfulls baked pita chips; 1 small red bell pepper, diced; 1/2 cup halved cherry tomatoes; 1/2 cup halved kalamata olives; 1/2 cup crumbled feta cheese; 1/2 cup plain greek yogurt; 2 small persian cucumbers, seeded and diced; 1 tablespoon lemon juice; 1/4 teaspoon kosher salt

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
1. Place the pita chips on a serving platter.
2.
2. Top with the red bell pepper, tomatoes, olives, and cheese.
3.
3. In a small bowl, stir together the yogurt, cucumbers, lemon juice, and salt. Drizzle all over the nachos.

Recipes sourced from Epicurious.com.

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Directions