Creamy Jalapeño Sauce

Directions

1. 1.

   Pulse jalapeños, garlic, lime juice, and salt in a blender or food processor until puréed. With motor running, slowly drizzle in oil until a thick sauce forms. Add cilantro and pulse a few times until chopped and incorporated. Taste and add more jalapeño, if necessary.

2. 2.

   Sauce can be made up to 3 days in advance and refrigerated.