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Fresh Green Salsa (Salsa verde cruda)

Name: Fresh Green Salsa (Salsa verde cruda)
Cuisine: mexican
Ingredients: 1/2 pound tomatillos (5 or 6), husked, rinsed, and coarsely chopped; 1/2 cup coarsely chopped cilantro; 2 fresh jalapeño or serrano chiles, coarsely chopped (including seeds), or more to taste; 1 large garlic clove, peeled; 2 tablespoons chopped white onion; 1 1/2 teaspoons kosher salt

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Put the tomatillos in a blender first, then add the remaining ingredients. Pulse a few times, then blend until the salsa is very smooth, at least 1 minute. Season to taste with additional chile and salt, and blend again.

Recipes sourced from Epicurious.com.

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Directions