Worth a trip

Mâitre d'Hôtel Butter

Name: Mâitre d'Hôtel Butter
Cuisine: french
Ingredients: Mix 2 tablespoons chopped fresh parsley; 1/2 teaspoon fresh lemon juice; 1/2 teaspoon kosher salt; 1/2 cup (1 stick) room-temperature unsalted butter; Freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Mix 2 tablespoons chopped fresh parsley, 1/2 teaspoon fresh lemon juice, and 1/2 teaspoon kosher salt into 1/2 cup (1 stick) room-temperature unsalted butter in a small bowl. Season with freshly ground black pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour. Do ahead: Butter can be made 2 days ahead. Keep chilled.

Recipes sourced from Epicurious.com.

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