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Chile-Cilantro Butter

Name: Chile-Cilantro Butter
Ingredients: 1 finely chopped seeded Fresno chile; 1 tablespoon chopped fresh cilantro or marjoram; 1/2 teaspoon fresh lemon or lime juice; 1/2 teaspoon kosher salt; 1/2 cup (1 stick) room-temperature unsalted butter; Freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Mix 1 finely chopped seeded Fresno chile, 1 tablespoon chopped fresh cilantro or marjoram, 1/2 teaspoon fresh lemon or lime juice, and 1/2 teaspoon kosher salt into 1/2 cup (1 stick) room-temperature unsalted butter. Season with freshly ground black pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour.
2.
Butter can be made 2 days ahead. Keep chilled.

Recipes sourced from Epicurious.com.

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