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Pork Banh Mi with Quick-Pickled Radishes and Carrots

Name: Pork Banh Mi with Quick-Pickled Radishes and Carrots
Cuisine: vietnamese
Ingredients: 1 long baguette, cut crosswise into four 8" pieces, split and toasted; 1/4 cup mayonnaise; 2 ounces pâté or liverwurst; 2 cups shredded Brown Sugar BBQ Pork Butt; 1 jalapeño, thinly sliced; 1 cup quick-pickled radishes and carrots from Bo Ssäm; Cilantro leaves with tender stems (for serving)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Spread 1 side of each baguette with 1 Tbsp. mayonnaise, and spread the other side of each baguette with pâté, dividing evenly. Pile pork on bottom halves of baguette, and top with jalapeño, radishes and carrots, and cilantro. Close sandwiches.

Recipes sourced from Epicurious.com.

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