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Grilled Clams

A small grocery run gets this on the table.

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Grilled Clams

Directions

  1. 1.

    Grill 4 pounds clams (such as littlenecks) over medium-high heat, covered, until they pop open, about 4 minutes; discard closed clams. Toss with Spiced Paprika Butter and top with celery leaves.

Recipes sourced from Epicurious.com.

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