Grilled Clams

Ingredients

• 4 pounds clams (such as littlenecks)
• Spiced Paprika Butter
• Celery leaves

Directions

1. Grill 4 pounds clams (such as littlenecks) over medium-high heat, covered, until they pop open, about 4 minutes; discard closed clams. Toss with Spiced Paprika Butter and top with celery leaves.