Worth a trip

Grilled Scallops with Lemony Salsa Verde

Name: Grilled Scallops with Lemony Salsa Verde
Cuisine: italian
Ingredients: 2 tablespoons vegetable oil, plus more for grilling; 12 large sea scallops, side muscle removed; Kosher salt, freshly ground pepper; Lemony Salsa Verde

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Prepare grill for medium-high heat; oil grate. Toss scallops with 2 tablespoons oil on a baking sheet; season with salt and pepper. Using a fish spatula or your hands, place scallops on grill, flat side down. Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side. Serve scallops topped with Lemony Salsa Verde .

Recipes sourced from Epicurious.com.

↑ Back to top

Directions