Worth a trip

Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing

Name: Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing
Ingredients: 1/2 cup mayonnaise; 2 tablespoons fresh lime juice; 2 tablespoons prepared horseradish; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon extra virgin olive oil; 1/2 cup panko (Japanese breadcrumbs); 1/4 teaspoon kosher salt; 1/8 teaspoon cayenne pepper; 2 cups shredded cooked chicken (about half of a 2 1/2-pound rotisserie chicken); 8 cups Bibb or Boston lettuce leaves (from 1 large or 2 small heads); 2 cups cherries (about 10 ounces), pitted, halved; 5 radishes, thinly sliced; 1/4 cup coarsely chopped fresh chives, divided

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Purée mayonnaise, lime juice, horseradish, salt, and pepper in a blender until smooth. Set aside.
2.
Heat oil in a small skillet over medium-high. Add panko and cook, stirring frequently, until golden brown, 4–5 minutes. Season with salt and cayenne and transfer to paper towels; let cool.
3.
Combine chicken, lettuce, cherries, radishes, half of the panko, and half of the chives in a large bowl. Drizzle with dressing and gently toss to coat. Sprinkle with remaining breadcrumbs and chives.
4.
The dressing can be chilled for up to 2 days.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions