Worth a trip

Salted and Spiced Melon

Name: Salted and Spiced Melon
Cuisine: middle_eastern
Ingredients: 2 pounds mixed melons (such as cantaloupe, Charentais, or honeydew), cut into 1" wedges; 1 lemon, halved; 2 tablespoons flaky sea salt; 2 tablespoons smoked sea salt; 1 tablespoon Aleppo pepper; 1 tablespoon crushed pink peppercorns; 1 tablespoon sumac

A small grocery run gets this on the table.

Ingredients

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directions

1.
Arrange melons on a platter and squeeze lemon over. Place salts and spices in separate small bowls or ramekins and serve with melons for sprinkling over.

Recipes sourced from Epicurious.com.

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