Lime and Grapefruit Daiquiri Ice Pops

Directions

1. 1.

   Combine lime juice, 3/4 cup sugar, 1/4 cup rum, and 1 1/2 cups water in a pitcher or large measuring glass. Stir to dissolve sugar and pour into half of ice-pop molds, dividing evenly.

2. 2.

   Combine grapefruit juice, remaining 1/2 cup sugar, remaining 1/4 cup rum, and 3/4 cup water in a clean pitcher or large measuring glass. Stir to dissolve sugar and pour into remaining ice-pop molds, dividing evenly.

3. 3.

   Freeze ice pops 1 hour. Insert sticks and freeze until ice pops are solid, at least 4 hours.

4. 4.

   Just before serving, dip molds briefly into hot water to release.

5. 5.

   Ice pops can be made 2 weeks ahead. Keep frozen.