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Whipped Gorgonzola

Name: Whipped Gorgonzola
Cuisine: italian
Ingredients: 4 ounces Gorgonzola Dolce; 4 ounces cream cheese; 3/4 cup heavy cream; Kosher salt, freshly ground pepper; Crudités (such as sliced fennel, sliced baby beets, radishes with tops, cucumbers, and small carrots with tops) and toast points (for serving)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Pulse Gorgonzola, cream cheese, and cream in a food processor until smooth; season with salt and pepper. Serve with crudités and toast points alongside.
2.
Dip can be made 5 days ahead. Cover and chill; let sit at room temperature 20 minutes before serving.

Recipes sourced from Epicurious.com.

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Directions