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Crispy Curry-Roasted Chickpeas

Name: Crispy Curry-Roasted Chickpeas
Cuisine: indian
Ingredients: 2 (15-ounce) cans chickpeas, drained, rinsed, patted dry; 2 tablespoons olive oil; 2 teaspoons curry powder; 1 teaspoon kosher salt

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Preheat oven to 425°F. Toss chickpeas with oil, curry powder, and salt on a rimmed baking sheet until coated. Spread in an even layer and bake until crisp and golden brown, 35–40 minutes.

Recipes sourced from Epicurious.com.

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