Worth a trip

Herbed Olive Oil

Name: Herbed Olive Oil
Ingredients: 3 cups (packed) fresh parsley leaves (about 1 bunch); 2 cups (packed) fresh mint leaves (about 2/3 of a bunch); 1 tablespoon finely grated lemon zest (from about 2 lemons); 1 1/4 cups extra-virgin olive oil; 1/2 teaspoon kosher salt

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Pulse parsley, mint, and lemon zest in a food processor until coarsely chopped. Add oil and salt and pulse again until well combined.
2.
Herbed oil can be stored in an airtight container in the refrigerator for up to 2 days.

Recipes sourced from Epicurious.com.

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Directions