Worth a trip

Ceviche Clásico (Classic Ceviche)

Name: Ceviche Clásico (Classic Ceviche)
Cuisine: latin_american
Ingredients: 4 x 6-ounce white fish fillets (such as sole, croaker, or grouper); 2 cloves garlic, very finely chopped; 2 teaspoons limo chile (or substitute habanero), chopped; 1 cup key lime or lemon juice; 1 teaspoon chopped cilantro leaves; 2 or 3 ice cubes; 1 red onion, sliced into half-moon crescents; Salt and pepper; 1 corncob, cooked and kernels removed; 1/2 sweet potato, boiled and sliced

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Cut the fish into 3/4-inch cubes, place in a bowl, and season with salt and pepper. After 1 minute, add the garlic and limo chile. Mix together well.
2.
Pour over the lemon juice and add the chopped cilantro leaves and ice cubes. Stir and let stand for a few seconds. Add the red onion and remove the ice cubes. Mix together and adjust the seasoning to taste.
3.
Serve in a large shallow bowl with cooked corn kernels and boiled sweet potato slices.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions