Worth a trip

Solterito De Quinua (Quinoa Solterito)

Name: Solterito De Quinua (Quinoa Solterito)
Cuisine: latin_american
Ingredients: 1 1/3 cups quinoa grains, cooked; 4 ounce queso fresco, cubed; 1/2 cup corn kernels, cooked (or frozen corn, defrosted); 3/4 cup fava beans, shelled and boiled (or frozen favas, defrosted); 1 small onion, diced; 1 tomato, diced; 1 rocoto chile, seeded, membrane removed, and chopped; 1 yellow chile, seeded, membrane removed, and chopped; 1 tablespoon chopped parsley; 1 tablespoon chopped huacatay leaves; 3/4 cup black olives, cut in strips; 4 tablespoons white wine vinegar; 5 tablespoons vegetable oil; 1/2 teaspoon dried oregano; Salt and pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Place all the ingredients together in a bowl.
2.
Mix together well and season with salt and pepper to taste.
3.
Serve.

Recipes sourced from Epicurious.com.

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