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Basic Quick Pickle Brine

Name: Basic Quick Pickle Brine
Cuisine: american
Ingredients: 2 cups apple cider vinegar; 1/2 cup sugar; 2 tablespoons kosher salt; 1 tablespoon black peppercorns; 1 tablespoon mustard seeds; 10 medium carrots (about 1 1/2 pounds), peeled, quartered, sliced crosswise into 3-inch segments

A small grocery run gets this on the table.

Ingredients

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directions

1.
Bring vinegar, sugar, salt, peppercorns, mustard seeds, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.
2.
Place carrots in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over carrots. Let cool to room temperature, then cover and chill at least 2 hours before serving.

Recipes sourced from Epicurious.com.

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