Worth a trip

Ginger-Dill Pickles

Name: Ginger-Dill Pickles
Ingredients: 1 (1-inch) piece ginger, peeled, thinly sliced legthwise; 4 garlic cloves, halved; 2 cups white wine vinegar; 1/2 cup sugar; 2 tablespoons kosher salt; 2 teaspoons coriander seeds; 10 Persian cucumbers, quartered; 12 sprigs dill

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Bring ginger, garlic, vinegar, sugar, salt, coriander seeds, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.
2.
Place cucumbers and dill in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over cucumbers and dill. Let cool to room temperature, then cover and chill at least 2 hours before serving.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions