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Chicken and Cucumber Salad with Yogurt Dressing

Name: Chicken and Cucumber Salad with Yogurt Dressing
Ingredients: 3 (180g) chicken breast fillets, poached; 2 Lebanese cucumbers, sliced lengthways; 2 stalks celery, trimmed and thinly sliced; 1 cup flat-leaf parsley leaves; 2 tablespoons dill sprigs; 2 tablespoons mint leaves; 3/4 cup (210g) thick plain yoghurt; 100g soft feta; 2 tablespoons lemon juice; 1 tablespoon water; Sea salt

A small grocery run gets this on the table.

Ingredients

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directions

1.
To make the yogurt dressing, place the yoghurt, feta, lemon, water and salt in a food processor and process until smooth. Slice the chicken and divide between serving plates with the cucumber, celery, parsley, dill and mint. Spoon over the dressing to serve.

Recipes sourced from Epicurious.com.

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