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Udon Noodles with Shrimp, Snow Peas, and Peanuts

Name: Udon Noodles with Shrimp, Snow Peas, and Peanuts
Cuisine: asian_fusion
Ingredients: 1 red chile (such as Fresno), finely chopped; 1 garlic clove, finely chopped; 6 tablespoons unseasoned rice vinegar; 6 tablespoons soy sauce; 3 tablespoons vegetable oil; 2 tablespoons peanut butter; 2 teaspoons sesame oil; 1 tablespoon finely grated peeled ginger; 1 teaspoon kosher salt, plus more to taste; 2 cups snow peas, thinly sliced (about 8 ounces); 1 pound udon noodles; 1 pound shrimp, peeled, deveined; 1/3 cup coarsely chopped roasted salted peanuts; 1/4 cup coarsely chopped fresh cilantro

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk chile, garlic, vinegar, soy sauce, vegetable oil, peanut butter, sesame oil, ginger, and 1 tsp. salt in a large bowl. Add snow peas and toss to combine.
2.
Cook udon in a large pot of boiling salted water according to package directions. Add shrimp 3 minutes before noodles are done and cook, stirring occasionally, until shrimp are pink and cooked through. Drain noodles and shrimp and add to dressing; stir vigorously to combine.
3.
Transfer noodle mixture to a serving bowl or platter. Top with peanuts and cilantro. Serve immediately or at room temperature.

Recipes sourced from Epicurious.com.

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