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Spanish-Style Tomato Toast with Garlic and Olive Oil

Name: Spanish-Style Tomato Toast with Garlic and Olive Oil
Cuisine: spanish
Ingredients: 6 oil-packed anchovy fillets, finely chopped; 1/3 cup extra-virgin olive oil; 1 pound very ripe tomatoes (about 3 medium); 2 garlic cloves, halved; 6 thick slices crusty white bread (such as country bread), well toasted; Smoked sea salt

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk anchovies and oil in a small bowl. Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate tomatoes (you should have about 1 1/2 cups tomato pulp). Rub halved garlic cloves on one side of hot toasts, then drizzle evenly with anchovy oil. Top with tomato pulp and sprinkle with sea salt. Serve warm.

Recipes sourced from Epicurious.com.

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