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Tomato Toast with Peaches, Mozzarella, and Mint

Name: Tomato Toast with Peaches, Mozzarella, and Mint
Ingredients: 6 thick slices brioche or pain de mie, toasted; 3 tablespoons unsalted butter, room temperature; 5 ounces fresh mozzarella, sliced 1/4" thick; 2 very ripe heirloom tomatoes, sliced 1/4" thick; 2 very ripe peaches, sliced 1/4" thick; Fresh mint leaves; Extra-virgin olive oil; Flaky sea salt

A small grocery run gets this on the table.

Ingredients

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directions

1.
Spread each toast evenly with butter and layer mozzarella, tomatoes, and peaches on top. Top with mint, drizzle with oil, and season with sea salt.

Recipes sourced from Epicurious.com.

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