Texas Toast with Roasted Tomatoes and Parsley

Directions

1. 1.

   Preheat broiler. Arrange tomatoes in a single layer on a rimmed baking sheet and season with salt. Broil tomatoes until tender and beginning to burst, 4–5 minutes. Gently smash tomatoes with a wooden spoon.

2. 2.

   Melt butter in a medium skillet over medium heat. Add garlic and cook, stirring constantly, until light golden, 30–60 seconds. Remove from heat. Stir in parsley and 1/2 tsp. salt.

3. 3.

   Brush toasts with garlic butter and top with smashed tomatoes. Serve hot.