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Avocado Toast with Tomato-Corn Salsa

Name: Avocado Toast with Tomato-Corn Salsa
Ingredients: 3 plum tomatoes, diced; 2 scallions, trimmed, thinly sliced; 1 jalapeño, finely chopped; 1 cup fresh corn kernels (from about 2 cobs); 4 tablespoons fresh lime juice (from about 2 limes); Kosher salt; 3 avocados, sliced; 6 slices crusty white bread (such as country bread), toasted

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine tomatoes, scallions, jalapeño, corn, and lime juice in a medium bowl. Season with salt. Using a fork, gently smash avocado slices evenly onto each toast. Top each generously with tomato-corn salsa.

Recipes sourced from Epicurious.com.

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