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Green Tomato Toast with Ricotta Salata and Lemon

Name: Green Tomato Toast with Ricotta Salata and Lemon
Ingredients: 1 pound ripe green tomatoes (such as Green Zebra), cubed; 3 tablespoons fresh lemon juice; Kosher salt, freshly ground black pepper; 3 small ciabatta rolls, split, toasted; 3 ounces ricotta salata, thinly shaved with a vegetable peeler; Extra-virgin olive oil (for drizzling)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Toss tomatoes and lemon juice in a large bowl; season generously with salt and pepper. Top toasts evenly with tomato mixture and ricotta salata, then drizzle with oil.

Recipes sourced from Epicurious.com.

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