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Maple-Roasted Tomato Toast with Goat Cheese and Mint

Name: Maple-Roasted Tomato Toast with Goat Cheese and Mint
Ingredients: 1 pound cherry tomatoes; 3 tablespoons maple syrup; 2 tablespoons extra-virgin olive oil; 2 tablespoons chopped fresh mint, plus leaves for serving; Kosher salt, freshly ground black pepper; 6 thick slices crusty white bread (such as country bread), toasted; 4 ounces goat cheese

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Preheat oven to 350°F. Toss tomatoes, syrup, oil, and 2 Tbsp. mint on a rimmed baking sheet. Season with salt and pepper. Roast tomatoes until caramelized and tender, 20–25 minutes. Pour off roasting liquid into a small bowl.
2.
Drizzle each toast with roasting liquid, then spread with goat cheese and top with roasted tomatoes and mint leaves.

Recipes sourced from Epicurious.com.

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