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Fette Sau Dry Rub

Name: Fette Sau Dry Rub
Ingredients: 1 1/2 cups packed dark brown sugar; 1 cup kosher salt; 1 cup ground espresso beans; 1/4 cup freshly ground black pepper; 1/4 cup garlic powder; 2 tablespoons ground cinnamon; 2 tablespoons ground cumin; 2 tablespoons cayenne pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine the sugar, salt, espresso beans, pepper, garlic powder, cinnamon, cumin, and cayenne in a resealable container, cover tightly, and shake well to combine. Store in a cool, dry place.
2.
The rub will keep for up to 2 months, at which point the coffee will began to taste stale.

Recipes sourced from Epicurious.com.

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Directions