Worth a trip

Vinegar Sauce

Name: Vinegar Sauce
Cuisine: american
Ingredients: 2 cups cider vinegar; 1/2 cup Worcestershire sauce; 2 tablespoons dark brown sugar; 1 tablespoon hard cider; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons Colman's mustard powder; 1/8 teaspoon cayenne pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon granulated onion

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
In a large nonreactive saucepan, combine all the ingredients and bring to a boil, then turn off the heat and let cool to room temperature.
2.
Transfer the sauce to a container, cover, and refrigerate until ready to use.
3.
The sauce can be made and chilled for up to 1 week.

Recipes sourced from Epicurious.com.

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Directions