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Roasted Red Pepper Almond Dip

Name: Roasted Red Pepper Almond Dip
Cuisine: spanish
Ingredients: 1/2 inch thick slice crusty bread (about 1/2 cup roughly chopped); 2 roasted red bell peppers, or 1 (12-ounce) jar; 1 cup toasted slivered almonds; 1/4 cup parsley leaves; 2 garlic cloves; 2 tablespoons extra virgin olive oil; 1 tablespoons red wine vinegar; 1/2 teaspoon smoked paprika; 1/2 teaspoon kosher salt

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
1. Place the roughly chopped bread in the food processor and pulse for about 30 seconds to chop a little more finely.
2.
2. Add the remaining ingredients to the food processor and pulse until smooth.

Recipes sourced from Epicurious.com.

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