Tomato Olive Caper Compote

Directions

1. 1.

   1. Heat oil in a skillet over medium heat. Add the onions and sauté for 5 minutes, until soft. Add the garlic and sauté for 1 minute more.

2. 2.

   2. Add the tomatoes, olives, capers, and salt and cook over medium-high heat for 10–15 minutes, until most of the liquid has evaporated.

3. 3.

   3. Serve over grilled chicken, fish, pasta or rice.