Whole Wheat Pancake and Waffle Mix

Ingredients

• 6 cups white whole wheat flour
• 1/3 cup sugar
• 2 tablespoons baking powder
• 1 tablespoon baking soda
• 2 teaspoons salt
• 1 large egg, whisked
• 1 cup buttermilk
• 1 tablespoon vegetable or canola oil
• 1 cup pancake mix (above)

Directions

1. 1. Mix all ingredients together and store in an airtight container in a cool, dry place.
2. 1. Whisk the egg, buttermilk and oil in a large bowl.
3. 2. Whisk in the pancake mix until just combined.
4. 3. Heat a large pan or griddle over medium heat and grease with butter or oil.
5. 4. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
6. 5. Flip the pancakes and cook for one minute longer and serve.