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Red Snapper With Sambal

Name: Red Snapper With Sambal
Cuisine: southeast_asian
Ingredients: 4 red snapper fillets with skin cut into a 1/2" crosshatch pattern; Salt; 1 finely grated garlic clove; 2 tablespoons fish sauce; 2 tablespoons fresh lime juice; 1 tablespoon hot chili paste (such as sambal oelek); 1 tablespoon light brown sugar; Olive oil; Lime wedges for serving

A small grocery run gets this on the table.

Ingredients

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directions

1.
Score the skin of 4 red snapper fillets in 1/2" crosshatch pattern; season both sides with salt. Place on a rimmed baking sheet. Combine 1 finely grated garlic clove, 2 tablespoons fish sauce, 2 tablespoons fresh lime juice, 1 tablespoon hot chili paste (such as sambal oelek), and 1 tablespoon light brown sugar in a small bowl; spoon over snapper, making sure marinade penetrates score marks. Heat broiler. Drizzle snapper with olive oil and broil until charred in spots and cooked through, about 5 minutes. Serve with lime wedges for squeezing over.

Recipes sourced from Epicurious.com.

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