Bitter French

Ingredients

• 1 ounce Plymouth gin
• 1⁄4 ounce Campari
• 1⁄2 ounce fresh lemon juice
• 1⁄2 ounce simple syrup (1:1 sugar:water)
• Champagne
• Garnish: 1 grapefruit twist

Directions

1. Shake the gin, Campari, lemon juice, and simple syrup with ice, then strain into a chilled champagne flute. Top with champagne. Squeeze the grapefruit twist over the drink, then discard.