Worth a trip

Bitter French

Name: Bitter French
Ingredients: 1 ounce Plymouth gin; 1⁄4 ounce Campari; 1⁄2 ounce fresh lemon juice; 1⁄2 ounce simple syrup (1:1 sugar:water); Champagne; Garnish: 1 grapefruit twist

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Shake the gin, Campari, lemon juice, and simple syrup with ice, then strain into a chilled champagne flute. Top with champagne. Squeeze the grapefruit twist over the drink, then discard.

Recipes sourced from Epicurious.com.

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Directions