Rose Cocoa

Directions

1. 1.

   Heat coconut milk, cocoa powder, honey, salt, 3 Tbsp. rose petals, and 2 cups water in a medium pot over medium, whisking constantly, until cocoa powder is dissolved, about 5 minutes. As soon as it starts bubbling, reduce heat to maintain a gentle simmer and cook, stirring occasionally, until flavors have infused, about 10 minutes. Stir in vanilla.

2. 2.

   Strain cocoa through a fine-mesh sieve into 2 large mugs. Serve topped with more rose petals.