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Kale, Apple, Walnut and Sumac Onion Tabbouleh

Name: Kale, Apple, Walnut and Sumac Onion Tabbouleh
Cuisine: middle_eastern
Ingredients: 2 cups (packed) shredded stemmed kale leaves; 3/4 cup finely chopped walnuts; 1/2 cup diced apple; 1/4 cup red onion, thinly sliced; 1 teaspoon red wine vinegar; A pinch ground sumac; 1/4 cup pomegranate seeds; 3 tablespoons lemon juice; 3 tablespoons olive oil; 1/2 teaspoon kosher salt

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine red onion, red wine vinegar, ground sumac, and kosher salt in a small bowl.
2.
Combine all the ingredients, including the sumac onions, in a large bowl. Toss to combine and serve.

Recipes sourced from Epicurious.com.

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