Plum Freezer Jam With Cardamom and Ginger

Directions

1. 1.

   Bring plums and 1 cup water to a boil in a medium saucepan, then reduce heat to low and simmer until plums begin to soften and liquid is reduced by about half, about 5 minutes.

2. 2.

   Meanwhile, finely grate ginger, then squeeze juice into a small bowl; discard pulp.

3. 3.

   Combine sugar and pectin in a large bowl. Add plum mixture, lemon juice, pepper, cardamom, and 1 tsp. ginger juice (discard any remaining juice), then stir constantly for about 3 minutes to activate pectin. Using a potato masher or fork, break up any large plum pieces, then let cool at least 30 minutes.

4. 4.

   Ladle jam into sterilized jars, leaving 1/2" from the top to allow for expansion. Cover and chill.

5. 5.

   Jam can be made and chilled for up to 2 weeks or frozen for up to 1 year.