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Backwoods Bourbon Punch

Name: Backwoods Bourbon Punch
Ingredients: 6 ounces bourbon; 3 ounces fresh grapefruit juice; 2 ounces sweet vermouth; 1 1/3 ounces grenadine; Lemon twists (for serving); Maraschino cherries (for serving)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine bourbon, grapefruit juice, vermouth, and grenadine in a cocktail shaker filled with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into ice-filled rocks glasses. Garnish each with a lemon twist and a cherry.

Recipes sourced from Epicurious.com.

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