Backwoods Bourbon Punch

Ingredients

• 6 ounces bourbon
• 3 ounces fresh grapefruit juice
• 2 ounces sweet vermouth
• 1 1/3 ounces grenadine
• Lemon twists (for serving)
• Maraschino cherries (for serving)

Directions

1. Combine bourbon, grapefruit juice, vermouth, and grenadine in a cocktail shaker filled with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into ice-filled rocks glasses. Garnish each with a lemon twist and a cherry.