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Roasted-Jalapeno Pimiento Cheese Toasts

Name: Roasted-Jalapeno Pimiento Cheese Toasts
Cuisine: southern_american
Ingredients: 1 red bell pepper; 1 jalapeno; 3/4 cup mayonnaise; 1 1/2 teaspoons Worcestershire sauce; 1/4 teaspoon cayenne pepper; 1/8 teaspoon paprika; 1 pound sharp cheddar, grated; Kosher salt, freshly ground pepper; 1 ciabatta loaf, halved lengthwise, lightly toasted; Pickle slices (for serving)

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Roast bell pepper and jalapeno over a gas flame, turning often, until skin is blistered and charred all over, 5–10 minutes. (Alternatively, broil on a rimmed baking sheet.) Transfer to a medium bowl and cover with plastic wrap; let steam 10 minutes.
2.
Peel and seed peppers, then finely chop. Mix mayonnaise, Worcestershire sauce, cayenne, and paprika in a medium bowl. Fold in cheddar and chopped peppers; season with salt and black pepper. Spread on ciabatta and slice crosswise into pieces. Serve with pickles.
3.
Pimiento cheese can be made 5 days ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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