Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Directions

1. 1.

   Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate carrots, beets, and apple into a large bowl.

2. 2.

   Whisk yogurt, mayonnaise, vinegar, honey, caraway seeds, 1 tsp. salt, and 1/2 tsp. pepper in another large bowl until smooth.

3. 3.

   Add carrots, beets, apple, and kale and toss to combine. Season with salt and pepper. Cover and chill until ready to serve.

4. 4.

   Slaw can be made and chilled for up to 8 hours.