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Warmed Spiced Olives

Name: Warmed Spiced Olives
Cuisine: mediterranean
Ingredients: 1 1/2 teaspoons fennel seeds; 6 (3- by 1/2-inch) strips lemon zest (from one lemon); 4 dried bay leaves; 1 1/2 pounds mixed unpitted olives (such as Castelvetrano, Cerignola, and/or Alfonso); 1 cup olive oil; 1 tablespoon Aleppo pepper

A small grocery run gets this on the table.

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directions

1.
Toast fennel seeds in a large skillet over medium heat, stirring occasionally, until fragrant, about 3 minutes. Add lemon zest, bay leaves, olives, oil, and Aleppo pepper and cook, stirring, until just warmed through, about 3 minutes. Transfer to a serving bowl and serve warm.

Recipes sourced from Epicurious.com.

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