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Miso-Glazed Salmon Skewers

Name: Miso-Glazed Salmon Skewers
Cuisine: japanese
Ingredients: 1/4 cup yellow miso paste; 2 teaspoons dashi powder; 2 tablespoons mirin (Japanese rice wine); 2 teaspoons superfine sugar; 1 1/4 pounds skinless salmon fillets, thinly sliced; Amaranth leaves (optional), to serve; Shichimi togarashi, to serve

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Preheat broiler. Place the miso, dashi powder, mirin and sugar in a medium bowl and mix to combine.
2.
Thread the salmon onto metal skewers and place on 2 large baking sheets lined with aluminium foil. Brush each side of the salmon with the miso marinade. Cook the salmon, in 2 batches, for 4 minutes or until golden and slightly charred. Set aside and keep warm. Place the skewers on a plate with amaranth leaves and sprinkle with shichimi togarashi to serve.

Recipes sourced from Epicurious.com.

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