Worth a trip

Molten Peanut Butter and Chocolate Fondant Cakes

Name: Molten Peanut Butter and Chocolate Fondant Cakes
Ingredients: 7 ounces dark chocolate, chopped; 7 tablespoons unsalted butter, chopped; 2 eggs; 2 egg yolks; 1/2 cup superfine sugar; 1/4 cup all-purpose flour, sifted; 8 tablespoons smooth peanut butter; Cocoa powder, for dusting; Four (1-cup) dariole molds (or other 1-cup baking molds)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Preheat oven to 400°F. Place the chocolate and butter in a saucepan over low heat and stir until the chocolate is melted and smooth. Place the eggs, egg yolks and sugar in a bowl and whisk until well combined. Add the chocolate mixture and flour and whisk until well combined.
2.
Spoon two-thirds of the mixture into 4 (1-cup) well-greased dariole molds or other 1-cup baking molds. Spoon 2 tablespoons peanut butter into the center of each mold and spoon the remaining chocolate mixture over. Place the molds on a baking sheet and bake for 16–18 minutes or until puffed. Gently turn out the cakes immediately and dust with cocoa powder to serve.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions