Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar

Directions

1. 1.

   Combine 1 Tbsp. vinegar and 3 cups cold water in a medium bowl. Add apple slices and let soak.

2. 2.

   Meanwhile, whisk mustard, kosher salt, and remaining 1/4 cup vinegar in a medium bowl, then whisk in oil in a slow, steady stream.

3. 3.

   Drain and pat apple slices dry. Combine apple slices, endives, celery stalks, cheese, and half of the almonds in a large bowl.

4. 4.

   Drizzle dressing over salad. Gently toss until salad is evenly dressed, then season with sea salt and pepper. Top with chives, celery leaves, and remaining almonds.