Worth a trip

Dry Chimichurri Rub

Name: Dry Chimichurri Rub
Cuisine: latin_american
Ingredients: 3 tablespoons dried oregano leaves; 3 tablespoons dried basil leaves; 2 tablespoons dried parsley flakes; 2 tablespoons dried thyme leaves; 2 tablespoons coarse kosher salt; 1 tablespoon freshly ground black pepper; 1 tablespoon dried savory leaves; 1 tablespoon smoked paprika*; 2 teaspoons garlic powder; 1 to 2 teaspoons dried crushed red pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.
2.
* Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.

Recipes sourced from Epicurious.com.

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