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Chicken and Rice Meatballs With Hummus

Name: Chicken and Rice Meatballs With Hummus
Cuisine: middle_eastern
Ingredients: 6 scallions, thinly sliced; 2 garlic cloves, finely chopped; 1 (1-inch) piece ginger, peeled, finely chopped; 1 lb. ground chicken; 1½ cups cooled cooked white rice; ¼ cup extra-virgin olive oil; 2 tsp. hawaij, baharat, curry powder, or other spice blend; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more; 1 small white onion, thinly sliced; 4 small dill pickles, sliced; 2 Persian cucumbers, sliced; 2 cups parsley leaves with tender stems; 1 Tbsp. fresh lemon juice; Hummus and lemon wedges (for serving)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Preheat oven to 425°F. Gently mix scallions, garlic, ginger, chicken, rice, oil, hawaij, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a medium bowl (don’t overwork). Form mixture into 12 balls. Place on a rimmed baking sheet and bake until lightly browned and cooked through, about 15 minutes.
2.
Toss onion, pickles, cucumbers, parsley, and lemon juice in a medium bowl to combine; season salad with salt.
3.
Spread hummus on plates; top with meatballs and salad. Serve with lemon.

Recipes sourced from Epicurious.com.

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