Worth a trip

Pomegranate Sorbet Parfait

Name: Pomegranate Sorbet Parfait
Cuisine: middle_eastern
Ingredients: 3 cups pomegranate juice; 1/2 cup fresh lime juice; 1/2 cup sugar; 1 cup labneh (Lebanese strained yogurt) or plain whole-fat Greek yogurt; 1/4 cup pistachios, coarsely chopped; 3 tablespoons black sesame seeds; 3/4 cup mild honey, (such as clover); An ice cream maker

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine pomegranate juice, lime juice, sugar, and 1/2 cup water in a large bowl or measuring glass and stir to dissolve sugar. Process in an ice cream maker according to manufacturer's directions. Transfer sorbet to an airtight container; cover and freeze until firm, at least 2 hours.
2.
When ready to serve, scoop some sorbet into coupe or short glasses or small bowls and top with a spoonful of labneh, then some pistachios and black sesame seeds; drizzle with honey. Repeat layers once more to create a parfait.
3.
Sorbet can be made 2 weeks ahead. Keep frozen.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions