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Turkey Pho Dip

Name: Turkey Pho Dip
Cuisine: vietnamese
Ingredients: 1 turkey carcass; 1 bunch scallions, coarsely chopped; 1 2-inch piece ginger, peeled, sliced; 3 star anise pods; 1 2-inch cinnamon stick; 1/4 cup fish sauce; 3 tablespoons sugar; 2 tablespoons coriander seeds; 2 tablespoons fennel seeds; Kosher salt (optional); 1/2 cup mayonnaise; 3 tablespoons hot chili paste (such as sambal oelek); Leftover turkey; 4 ciabatta or other sturdy sandwich rolls, toasted; 2 tablespoons hoisin sauce; Tender herb leaves (such as cilantro, Thai basil, and/or sweet basil), sliced scallions, mung bean sprouts, lime wedges, and sliced jalapeños (for serving)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Bring turkey carcass, scallions, ginger, star anise, cinnamon, fish sauce, sugar, coriander seeds, fennel seeds, and 4 qt. water to a boil in a large pot. Reduce heat, skim surface, and simmer until liquid is reduced by nearly half, 2–2 1/2 hours.
2.
Strain broth through a fine-mesh sieve into a large saucepan; taste and adjust seasoning with salt if needed.
3.
Whisk mayonnaise and chili paste in a small bowl to combine. (If you like it extra-spicy, add more chili paste.)
4.
Heat leftover turkey in 1 cup pho broth in a medium skillet until warmed through.
5.
Assemble sandwiches with rolls, spicy mayonnaise, hoisin sauce, herbs, scallions, and bean sprouts. Serve with lime wedges and jalapeños alongside, as well as a small bowl of warm broth for dipping.

Recipes sourced from Epicurious.com.

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