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Celery Root and Carrot Soup

Name: Celery Root and Carrot Soup
Ingredients: 1/2 large celery root (celeriac), peeled, chopped; 1/2 pound carrots, peeled, chopped; 1/4 cup plain whole-milk yogurt; 2 tablespoons honey; 2 teaspoons ground coriander; 1 teaspoon finely grated peeled ginger; Kosher salt, freshly ground pepper; Celery leaves and chopped Granny Smith apple (for serving)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Place celery root and carrots in a large pot; add 6 cups water. Bring to a simmer over medium heat; cook until tender, 30–35 minutes. Let cool slightly. Purée in a blender with yogurt, honey, coriander, and ginger until smooth; season with salt and pepper.
2.
Serve soup topped with celery leaves and apple.

Recipes sourced from Epicurious.com.

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