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Blue Smoke Bloody Mary

Name: Blue Smoke Bloody Mary
Cuisine: american
Ingredients: 2 quarts low-sodium tomato juice; 1/2 cup fresh lemon juice; 1/2 cup pickled okra brine; 1/2 cup Spanish olive brine; 1/3 cup plus 1 tablespoon prepared horseradish; 1/3 cup soy sauce; 2 tablespoons celery seeds; 2 tablespoons Worcestershire sauce; 1 tablespoon plus 1 teaspoon Tabasco Chipotle sauce; 2 teaspoons freshly ground black pepper; 1/2 teaspoon Zatarain's powdered crab boil; 4 cups vodka (preferably Tito's); Pickled green beans, pickled okra, and celery stalks (for garnish)

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Whisk tomato juice, lemon juice, okra brine, olive brine, horseradish, soy sauce, celery seeds, Worcestershire sauce, Tabasco Chipotle sauce, pepper, and crab boil in a large bowl or pitcher. Chill at least 2 hours or up to overnight.
2.
Add vodka to tomato juice mixture; stir well. Serve cocktail in glasses over ice and garnish with green beans, okra, and celery.

Recipes sourced from Epicurious.com.

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